Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Munich10 lb Munich |
|
37 |
6 |
38.5% |
|
10 lb |
German - Vienna10 lb Vienna |
|
37 |
4 |
38.5% |
|
1 lb |
Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L |
|
35.4 |
20 |
3.8% |
|
5 lb |
Weyermann - Weyermann - US - Bohemian Pilsner (DE)5 lb Weyermann - US - Bohemian Pilsner (DE) |
|
37.7 |
1 |
19.2% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
10.75 |
80% |
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
12.89 |
20% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
Northfield, MN, United States
"2023 Fest Bier" Oktoberfest/Märzen beer recipe by jmelby. All Grain, ABV 6.04%, IBU 23.64, SRM 7.9, Fermentables: (Munich, Vienna, Aromatic Munich Malt 20L, Weyermann - US - Bohemian Pilsner (DE)) Hops: (Hallertau Tradition (Germany), Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Hydrochloric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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