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Hill City Homebrew Belgian IPA Contst

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday August 20th 2023

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

130.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	85.4%
0.06 lb	Weyermann - Vienna Malt0.06 lb Vienna Malt	37	3.5	0.5%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	5.6%
15 oz	American - Carapils (Dextrine Malt)15 oz Carapils (Dextrine Malt)	33	1.8	8.4%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	90 min	28.52	4.2%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	90 min	34.27	4.2%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	24.62	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	20 min	16.27	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.64	8.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	8.98	8.3%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Boil	0 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	10 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		8.3%
1 oz	Pink Boots1 oz Pink Boots Hops	Leaf/Whole	11.4	Dry Hop	10 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	28.52	4.2%
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	58.89	8.4%
0.50 oz	Simcoe (Pellet)	16.27	4.2%
4 oz	Amarillo (Pellet)	17.64	33.3%
1 oz	BSG - Mosaic (Pellet)	8.98	8.3%
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	33.4%
1 oz	Pink Boots (Leaf/Whole)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	150 °F	140 °F	15 min
7 gal			145 °F	145 °F	45 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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