Salted Caramel Latte Ale Beer Recipe | Partial Mash American Strong Ale | Brewer's Friend
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Salted Caramel Latte Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hitchcock
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 20th 2023
1.059
1.010
6.4%
17.4
15.1
n/a
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 76.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.6%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.35 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 70 °F 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Beans Flavor Secondary 1 days
2 tbsp Sea salt Spice Kegging 0 min.
2 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Coffee Beans added to secondary for 1-2 days

Oak chips soaked in solara rum for 1 week before adding to secondary

Pink Himalayan Salt added to taste prior to kegging

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 06:50 UTC
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