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Session IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.6 liters
Post Boil Size: 101.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday August 20th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

49.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

508,062.00

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	$ 8,151.26 / kg $ 163,025.20	38.1	2.81	87%
2 kg	Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils	$ 9,075.63 / kg $ 18,151.26	37	2.43	8.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 10,504.00 / kg $ 10,504.00	42	0.5	4.3%
23 kg / $ 191,680.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Herkules100 g Herkules Hops	$ 184.87 / g $ 18,487.00	Pellet	18.1	Boil	75 min	37.91	11.1%
50 g	Amarillo50 g Amarillo Hops	$ 235.29 / g $ 11,764.50	Pellet	6.7	Boil	15 min	3.33	5.6%
150 g	Amarillo150 g Amarillo Hops	$ 235.29 / g $ 35,293.50	Pellet	6.7	Whirlpool	0 min	5.03	16.7%
100 g	Citra100 g Citra Hops	$ 273.11 / g $ 27,311.00	Pellet	13.2	Whirlpool at 75 °C	20 min		11.1%
200 g	Citra200 g Citra Hops	$ 273.11 / g $ 54,622.00	Pellet	13.2	Dry Hop at 21 °C	2 days		22.2%
100 g	Centennial100 g Centennial Hops	$ 184.87 / g $ 18,487.00	Pellet	6.6	Whirlpool	20 min	3.3	11.1%
200 g	Centennial200 g Centennial Hops	$ 184.87 / g $ 36,974.00	Pellet	6.6	Dry Hop at 21 °C	2 days		22.2%
900 g / $ 202,939.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Herkules (Pellet) 100 g Herkules (Pellet) Hops	$ 184.87 / g $ 18,487.00	37.91	11.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	$ 235.29 / g $ 47,058.00	8.36	22.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	$ 273.11 / g $ 81,933.00	0	33.3%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	$ 184.87 / g $ 55,461.00	3.3	33.3%
900 g / $ 202,939.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Irish Moss	$ 840.00 / each $ 4,200.00	Fining	Mash	15 min.
$ 4,200.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 1,092.43 / g $ 109,243.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 109,243.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de la Finca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session IPA

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