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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	85.3%
700 g	German - Melanoidin700 g Melanoidin	37	25	10.9%
250 g	German - Carapils250 g Carapils	35	1.3	3.9%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Premiant50 g Premiant Hops	Leaf/Whole	9.5	Boil	90 min	20.45	33.3%
50 g	Barth-Haas - Sladek50 g Sladek Hops	Leaf/Whole	7	Boil	45 min	12.93	33.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.4	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Premiant (Leaf/Whole) 50 g Premiant (Leaf/Whole) Hops	20.45	33.3%
50 g	Barth-Haas - Sladek (Leaf/Whole) 50 g Sladek (Leaf/Whole) Hops	12.93	33.3%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	1.4	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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