View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade Wet Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 19th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

11.02

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	$ 0.98 / lb $ 8.82	37.5	2	85.7%
1 lb	Bestmalz - Vienna1 lb Vienna	$ 1.35 / lb $ 1.35	37	4	9.5%
0.50 lb	Viking - Caramel 100.5 lb Caramel 10	$ 1.30 / lb $ 0.65	34.5	10	4.8%
10.50 lbs / $ 10.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Nugget0.48 oz Nugget Hops	$ 0.31 / oz $ 0.15	Pellet	14.1	Boil	60 min	26.35	2.9%
8 oz	Cascade8 oz Cascade Hops		Fresh	7	Boil	5 min	6.59	48.5%
8 oz	Cascade8 oz Cascade Hops		Fresh	7	Whirlpool	15 min	6.36	48.5%
16.48 oz / $ 0.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.48 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.15	26.35	2.9%
16 oz	Cascade (Fresh)		12.95	97%
16.48 oz / $ 0.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	159 °F	152 °F	60 min
3.3 gal	Batch Sparge	152 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.
5 g	Gypsum		Water Agt	Mash	1 hr.
6.20 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cascade Wet Hop

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}