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23 YKM Fresh Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)

Created: Saturday August 19th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.040

Final Gravity:

0.998

ABV (standard):

5.6%

IBU (tinseth):

68.7

SRM (morey):

10.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	54.6%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	27.3%
1.50 lb	Great Western - American Munich1.5 lb American Munich	35.4	7.94	16.4%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.7%
9.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	68.65	5.9%
1 lb	Tettnanger1 lb Tettnanger Hops	Fresh	4.5	Aroma at 170 °F	0 min		94.1%
1.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	68.65	5.9%
1 lb	Tettnanger (Fresh)		94.1%
1.06 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Diazyme	Other	Primary	--
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	--
1 tsp	Citric acid	Water Agt	Mash	--
5 ml	Monk fruit sweetener - liquid	Other	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	104%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

house water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions.

Recipe Photos

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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