BLACK IPA - BIA Beer Recipe | BIAB American IPA | Brewer's Friend

BLACK IPA - BIA

12973 calories 1156.1 g 20 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19.34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: THIAGO
Calories: 12973 calories (Per 20L)
Carbs: 1156.1 g (Per 20L)
Created: Saturday August 19th 2023
1.070
1.013
7.5%
37.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Agrária - Pilsner Malt5.25 kg Pilsner Malt 37 2 78.9%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 15%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 13 Boil 60 min 29.11 40%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.45 10%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 5 days 6.47 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2.9 5.54 3.14 9.52 0
Mash Chemistry and Brewing Water Calculator
"BLACK IPA - BIA" American IPA beer recipe by THIAGO. BIAB, ABV 7.45%, IBU 37.03, SRM 34.91, Fermentables: (Pilsner Malt, Melanoidin, Black Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 13:48 UTC
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