Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
20.36 |
23.5% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
7.58 |
17.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
4.51 |
17.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Hop Stand
|
15 min |
2.14 |
23.5% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.9 |
Hop Stand
|
15 min |
2.69 |
17.6% |
85 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.69 L |
|
Strike |
69 °C |
67 °C |
60 min |
24.21 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile II
"Bowood Best Bitter" Best Bitter beer recipe by null. All Grain, ABV 4.11%, IBU 37.27, SRM 9.63, Fermentables: (No.19 Floor Malt Maris Otter, Crystal T50, Amber Malt, Aromatic Malt, Torrefied Wheat) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 09:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top