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Bowood Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.42 liters
Post Boil Size: 28.17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Calories: 149 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Saturday August 19th 2023

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

37.3

SRM (morey):

9.6

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.2 kg No.19 Floor Malt Maris Otter	37	3	84.3%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	3%
500 g	Thomas Fawcett - Amber Malt500 g Amber Malt	32.2	38	10%
30 g	Dingemans - Aromatic Malt30 g Aromatic Malt	36.3	19	0.6%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	3	2%
4,980 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	7.9	Boil	60 min	20.36	23.5%
15 g	Challenger15 g Challenger Hops	Pellet	7.9	Boil	15 min	7.58	17.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	4.51	17.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.7	Hop Stand	15 min	2.14	23.5%
15 g	Challenger15 g Challenger Hops	Pellet	7.9	Hop Stand	15 min	2.69	17.6%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	30.63	58.7%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	6.65	41.1%
85 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.69 L	Strike	69 °C	67 °C	60 min
24.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.38 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Bowood Best Bitter

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