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vienna lager Gualicho DK

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustín Dántola
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

26.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Vienna25 kg Château Vienna	38	2.6	50.4%
10 kg	Castle Malting - Château Munich Light10 kg Château Munich Light	34	7.6	20.2%
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	20.2%
2.50 kg	BA Malt - Caramelo 602.5 kg Caramelo 60	35	60	5%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	4%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black - (late mash tun addition)	34	488	0.2%
49.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	12.18	33.3%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	30 min	9.36	33.3%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	10 min	4.42	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops		25.96	99.9%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
155.25 L	Infusion	73 °C	67 °C	60 min
80 L	Sparge	67 °C	75 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
9.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	250 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 3537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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