Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
2.18 |
21.7% |
|
18 g |
Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
34.4 |
78.3% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
65 °C |
60 min |
|
|
mash out |
|
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
korea arisu
"bitter 김창홍" Best Bitter beer recipe by kch. All Grain, ABV 4.95%, IBU 36.58, SRM 11.71, Fermentables: (Maris Otter Pale, Carahell, CaraMunich II) Hops: (Challenger, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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