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Honey Saison / Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: C. Hinds
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday August 19th 2023

Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.004

ABV (standard):

8.1%

IBU (tinseth):

21.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Bohemian Pilsner Malt20 lb Bohemian Pilsner Malt	36.8	2.43	68.4%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	10.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.4%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	0.9%
5 lb	Northern Brewer - Wildflower Honey5 lb Wildflower Honey	42	2	17.1%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	9.32	23.5%
3 oz	Northern Brewer - German Hallertau3 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	7.22	35.3%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	2.6	Boil	45 min	4.82	17.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	9.32	23.5%
3 oz	Northern Brewer - German Hallertau (Pellet)	7.22	35.3%
1.50 oz	Tettnanger (Pellet)	4.82	17.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		23.5%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	4 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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