Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
7.15 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.2 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
45 °C |
45 °C |
15 min |
|
15 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
15 L |
|
Infusion |
63 °C |
63 °C |
30 min |
|
15 L |
|
Infusion |
72 °C |
72 °C |
20 min |
|
15 L |
|
|
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
8 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
5 g |
Orange Zest
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Whitzen" Witbier beer recipe by Brewer #180685. BIAB, ABV 4.64%, IBU 12.35, SRM 9.05, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss, Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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