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Fat tire braggot

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

1.138

Final Gravity:

1.025

ABV (standard):

14.9%

IBU (tinseth):

9.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 oz	Munich Dark 20L3 oz Munich Dark 20L	34	20	5.1%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	5.1%
3 oz	American - Victory3 oz Victory	34	28	5.1%
1.25 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	33.9%
30 oz	Northern Brewer - Wildflower Honey30 oz Wildflower Honey	42	2	50.8%
59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Willamette4.3 g Willamette Hops	Pellet	4.5	Boil	60 min	8.82	68.3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.91	31.7%
6.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 g	Willamette (Pellet) 4.3 g Willamette (Pellet) Hops	8.82	68.3%
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	0.91	31.7%
6.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	150 °F	150 °F	45 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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