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Double Kernel guess.

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Friday August 18th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

55.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	50%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	60 min	25.98	17.5%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	55 min	5.65	3.9%
9 g	Citra9 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.45	8.7%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	10 min	9.42	17.5%
27 g	Citra27 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.77	26.2%
27 g	Citra27 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		26.2%
103 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103 g	Citra (Leaf/Whole) 103 g Citra (Leaf/Whole) Hops		55.27	100%
103 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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