Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Weyermann - Pilsner2.3 kg Pilsner |
|
36 |
1.5 |
83.6% |
|
0.35 kg |
Flaked Corn0.35 kg Flaked Corn |
|
40 |
0.5 |
12.7% |
|
0.10 kg |
Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
3.6% |
|
2.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
First Wort
|
120 min |
9.11 |
75% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.31 |
25% |
|
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Receta Alexis
85% Pilsen
10% Harina de maíz (polenta)
5% Azúcar blanca
DI 1044
IBU 12 de lúpulo noble
Mejor leva - california lager
Macerado alto a 68 grados si se quiere dejar un poco de cuerpo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-19 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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