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Surprise Shpagnol Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday August 18th 2023

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

20.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Wheat Malt, White3.5 kg Wheat Malt, White	39.1	2.5	47.9%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	27.4%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	13.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.5%
0.40 kg	LINC Malt - Chit Malt0.4 kg Chit Malt	35	1	5.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Calypso28 g Calypso Hops	Pellet	13	Mash at 67 °C	60 min	7.41	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Mash at 67 °C	60 min	6.27	11.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Mash at 67 °C	60 min	7.12	11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 66 °C	15 min		11.1%
14 g	Calypso14 g Calypso Hops	Pellet	13	Whirlpool at 66 °C	15 min		5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 66 °C	15 min		5.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 66 °C	15 min		5.6%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 66 °C	15 min		5.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	13 days		11.1%
14 g	Calypso14 g Calypso Hops	Pellet	13	Dry Hop at 21 °C	13 days		5.6%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 21 °C	13 days		5.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop at 21 °C	13 days		5.6%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 21 °C	13 days		5.6%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	7.41	22.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	6.27	22.3%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	7.12	11.1%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	22.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	0	11.2%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	0	11.2%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	calcul stike pour 14L	Strike	77.8 °C	67 °C	60 min
15 L		Batch Sparge	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Phantasm Powder		Other	Boil	10 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Si possible de trouver : omega helio gazer yeast

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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