Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
18% |
|
7.50 lb |
Munich7.5 lb Munich |
|
37 |
6 |
67.6% |
|
1.60 lb |
US - US - Munich 20 - Aromatic Malt1.6 lb US - US - Munich 20 - Aromatic Malt |
|
35 |
20 |
14.4% |
|
11.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
25.03 |
41.4% |
|
0.50 oz |
UK first gold0.5 oz UK first gold Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.29 |
58.6% |
|
24.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
25.03 |
41.4% |
|
0.50 oz |
UK first gold (Pellet) 0.49999999885628 oz UK first gold (Pellet) Hops |
|
3.29 |
58.6% |
|
24.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Marchenhaft!" Traditional Bock beer recipe by Brewer #227456. All Grain, ABV 7.12%, IBU 28.32, SRM 12.26, Fermentables: (Munich - Light 10L, Munich, US - US - Munich 20 - Aromatic Malt) Hops: (Warrior, UK first gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 11:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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