Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.16 lb |
US - Pale 2-Row10.16 lb Pale 2-Row |
|
37 |
1.8 |
58.7% |
|
4.03 lb |
Munich Malt4.03 lb Munich Malt |
|
36.8 |
7.87 |
23.3% |
|
2.56 lb |
Cane Sugar2.56 lb Cane Sugar |
|
46 |
0 |
14.8% |
|
8.80 oz |
German - Carapils8.8 oz Carapils |
|
35 |
1.3 |
3.2% |
|
17.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
112.97 |
30% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
26.58 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.1 |
Boil
|
1 min |
1.89 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.1 |
Dry Hop
|
12 days |
|
10% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
8 days |
|
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.1 |
Dry Hop
|
4 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
112.97 |
40% |
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
28.47 |
60% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
151 °F |
60 min |
|
|
|
Decoction |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil.
Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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