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session 2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 18th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

60.5

SRM (morey):

19.5

Mash pH

n/a

Cost £

43.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.19 kg	Crisp Malting - Extra Pale Maris Otter3.19 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	35	3	84.8%
0.30 kg	Thomas Fawcett - Crystal Rye Malt0.3 kg Crystal Rye Malt	£ 0.00 / kg £ 0.00	32.2	300	8%
100 g	Belgian - CaraVienne100 g Belgian - CaraVienne	£ 0.00 / kg £ 0.00	34	20	2.7%
170 g	Brupaks - Caramel malt dark crystal170 g Caramel malt dark crystal	£ 0.00 / kg £ 0.00	33	90.5	4.5%
3.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.9	Boil	60 min	40.94	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.5	Boil	15 min	16.46	33.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	3.12	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	40.94	33.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	16.46	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.12	33.3%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 L	Strike	74 °C	67 °C	60 min
18.5 L	Sparge	86 °C	79 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
5 g	Copper Finings / 332 Grams	£ 0.00 / g £ 0.00	Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

gervin - GV12 Ale Yeast

Amount:	11 Grams	Cost:	£ 3.99 / g £ 43.89
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 43.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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