Kolsch Beer Recipe | Extract Kölsch by Brewer #403628 | Brewer's Friend
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Kolsch

108 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday August 18th 2023
1.033
1.008
3.3%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb German - Kölsch400 lb Kölsch 37 4.4 100%
400 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Hallertau Blanc2.25 lb Hallertau Blanc Hops Leaf/Whole 10 Boil 50 min 22.14 90%
0.25 lb Yakima Valley Hops - LUPOMAX Mosaic0.25 lb LUPOMAX Mosaic Hops Leaf/Whole 17.5 Boil 1 min 0.2 10%
2.50 lbs / 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch" Kölsch beer recipe by Brewer #403628. Extract, ABV 3.29%, IBU 22.34, SRM 4.91, Fermentables: (Kölsch) Hops: (Hallertau Blanc, LUPOMAX Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 00:50 UTC
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