Smash Waimea Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Smash Waimea

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 17th 2023
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1.049
1.012
4.8%
49.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 100%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - NZ Waimea9 g NZ Waimea Hops Leaf/Whole 13.9 Boil 30 min 14.16 21.4%
8 g Yakima Valley Hops - NZ Waimea8 g NZ Waimea Hops Leaf/Whole 13.9 Boil 10 min 7.54 19%
10 g Yakima Valley Hops - NZ Waimea10 g NZ Waimea Hops Leaf/Whole 13.9 Boil 60 min 19.33 23.8%
7.50 g Yakima Valley Hops - NZ Waimea7.5 g NZ Waimea Hops Leaf/Whole 13.9 Boil 5 min 5.16 17.9%
7.50 g Yakima Valley Hops - NZ Waimea7.5 g NZ Waimea Hops Leaf/Whole 13.9 Boil 1 min 3.34 17.9%
42 g / 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Waimea" American Pale Ale beer recipe by Brewer #403628. All Grain, ABV 4.78%, IBU 49.54, SRM 5.17, Fermentables: (Pale Ale) Hops: (NZ Waimea)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 17:19 UTC
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