1 Gal Crisp Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

1 Gal Crisp Oatmeal Stout

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 17th 2023
1.044
1.012
4.2%
17.8
32.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb Ireland - Stout Malt1.64 lb Stout Malt 37 2 78.3%
1 oz Brown Malt1 oz Brown Malt 34 90.36 2.6%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 2.6%
2.80 oz United Kingdom - Black Patent2.8 oz Black Patent 27 525 6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 10.4%
35.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Jarrylo1 g Jarrylo Hops Pellet 16.3 Boil 60 min 8.54 30.3%
1.10 g Jarrylo1.1 g Jarrylo Hops Pellet 16.3 Boil 30 min 7.22 33.3%
1.20 g Jarrylo1.2 g Jarrylo Hops Pellet 16.3 Whirlpool 0 min 2.07 36.4%
3.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 149 °F --
Mash-out Temperature 149 °F 170 °F --
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
1.77 ml Lactic acid Water Agt Mash 1 hr.
1.40 g Chalk Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Experiment with high temporary hardness - not to London standards - and chloride/sulfate ratio of 2:1
Mash Chemistry and Brewing Water Calculator
 
Notes

Raise fermentation temp to 70° after two days.

Recipe Picture
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 02:33 UTC
NEW Water Requirements:
1 Gal Crisp Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1 Gal Crisp Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information