View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

T'alla-style Braggot

Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday August 17th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (rager):

0.0

SRM (mosher):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	TexMalt - San Jacinto Heritage Malt3 lb San Jacinto Heritage Malt	$ 0.00 / lb $ 0.00	36.8	2	42.9%
2 lb	Honey2 lb Honey - (late boil kettle addition)		35	2	28.6%
0.50 lb	Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley	$ 0.00 / lb $ 0.00	35	2.7	7.1%
0.50 lb	Canada Malting - Century Rye0.5 lb Century Rye		29	2.65	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	7.1%
0.25 lb	US - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	3.6%
0.25 lb	German - Wheat Malt0.25 lb German - Wheat Malt		37	2	3.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.05 gal	Strike	159 °F	150 °F	45 min
	Temperature	--	168 °F	10 min
1 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 2.44 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.95 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	Gesho entchet	Flavor	Boil	10 min.
1 oz	Gesho kitel	Flavor	Boil	5 min.
1 oz	Gesho kitel	Flavor	Whirlpool	20 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	0	98	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

T'alla-style Braggot

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}