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marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 178.69 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday August 17th 2023

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

22.1

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Weyermann - Floor-Malted Bohemian Pilsner200 lb Floor-Malted Bohemian Pilsner	36.3	1.9	54.8%
150 lb	Munich - Light 10L150 lb Munich - Light 10L	33	10	41.1%
15 lb	United Kingdom - Crystal 50L15 lb Crystal 50L	34	50	4.1%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 oz	Hallertau Mittelfruh45 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	First Wort	60 min	17.78	69.2%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	4.35	30.8%
65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 oz	Hallertau Mittelfruh (Leaf/Whole)		22.13	100%
65 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Remlinger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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