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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday August 17th 2023

English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

31.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter pale9 lb Maris Otter pale	38	2.4	79.6%
14 oz	Simpsons - Crystal Medium14 oz Crystal Medium	33	65.01	7.7%
8 oz	Briess - Blackprinz Malt8 oz Blackprinz Malt	25	500	4.4%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	4.4%
7 oz	Crisp Malting - Pale Chocolate7 oz Pale Chocolate	32.7	220	3.9%
181 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Willamette0.75 oz Willamette Hops	Pellet	6.2	Boil	60 min	16.24	42.9%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	Pellet	6.2	Boil	15 min	5.37	28.6%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	Pellet	6.2	Boil	5 min	2.16	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hops Direct - Willamette (Pellet)		23.77	100.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.24219 gal	Strike	164 °F	152 °F	60 min
5.49188 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.72 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Sun Prairie Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	33	6	13	4	311
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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