Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
13.14 |
14.3% |
|
2 oz |
HBC 11342 oz HBC 1134 Hops |
|
Pellet |
9.1 |
Whirlpool at 180 °F
|
20 min |
8.67 |
57.1% |
|
1 oz |
Lorien1 oz Lorien Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.32 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
13.14 |
14.3% |
|
2 oz |
HBC 1134 (Pellet) 1.9999999954251 oz HBC 1134 (Pellet) Hops |
|
8.67 |
57.1% |
|
1 oz |
Lorien (Pellet) 0.99999999771257 oz Lorien (Pellet) Hops |
|
3.32 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
151 °F |
148 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 148 for 120 minutes.
Boil for 120 minutes.
Cool to 70 then add yeast. Cover with a cloth (vs lid) so there is no pressure build-up. Let temp free-rise as needed.
Keg after ~10 days.
Brew day: mashed with recirc for 2 hours then sparked with 1 gallon. Gravity was 1043 pre sparge and 1038 after sparge.
After 2 hour boil chilled to 170 and added hops For 20 min whirlpool. Gravity post boil was 1043. Chilled to 75 then moved to fermenter. Realized I’d forgotten to add corn sugar to the boil, so added 1 pint of wort to a pot with the sugar and boiled then added back to the fermenter.
Waited for yeast to cool to 72 before adding yeast. Put a cloth on top of fermenter so there’s no pressure build up.
After a week fermentation was stuck at 1015 so increased temp to 77. It then dropped to 1007. Cooled back to 72 for a few more days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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