Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.79 |
28.6% |
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
45 min |
40.67 |
14.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
16.73 |
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
21.4 |
14.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
78 L |
|
Strike |
65 °C |
-- |
-- |
|
10 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 378.8 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
"Lock Inn Brewery - Session Pale" Standard/Ordinary Bitter beer recipe by Paul and Martin. All Grain, ABV 4.09%, IBU 101.6, SRM 13.24, Fermentables: (Maris Otter Pale, Château Crystal, Wheat) Hops: (Fuggles, Waimea, Amarillo, Citra) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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