Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
HOPI25 g HOPI Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
5.62 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
HOPI (Pellet) 25 g HOPI (Pellet) Hops |
|
5.62 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 l |
|
Strike |
76 °C |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Orange Zest
|
|
Spice |
Whirlpool |
0 min. |
Yeast
vermont - San luis obispo
|
Amount:
|
400 Grams |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
Yes |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
395 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Summer Ale Mi media naranja" British Golden Ale beer recipe by Brewer #391248. All Grain, ABV 3.88%, IBU 5.62, SRM 3.38, Fermentables: (Pilsen, Munich, Wheat Malt, Belgian Cara 8 Pils Malt) Hops: (HOPI) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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