View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday August 17th 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

56.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - Pale 2-Row605 lb Pale 2-Row	37	1.8	77.1%
50 lb	American - Chocolate50 lb Chocolate	29	350	6.4%
35 lb	American - Roasted Barley35 lb Roasted Barley	33	300	4.5%
25 lb	American - Black Malt25 lb Black Malt	28	500	3.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.4%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	2.5%
785 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Nugget3.5 lb Nugget Hops	Pellet	14	Boil	60 min	50.99	53.8%
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	30 min	5.4	23.1%
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	0 min		23.1%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Nugget (Pellet)	50.99	53.8%
3 lb	Willamette (Pellet)	5.4	46.2%
6.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Sumatran coffee	Spice	Boil	5 min.
7.25 lb	Bakers Chocolate bittersweet	Flavor	Boil	5 min.
0.27 lb	Unsweetened Cacao nibs	Spice	Boil	5 min.
0.36 lb	Kona Coffee	Flavor	Secondary	7 days

Yeast

Apex - Apex London

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	61 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!