Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Magnum15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.82 |
68.2% |
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
7.71 |
31.8% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Magnum (Pellet) 21.999999949677 oz Magnum (Pellet) Hops |
|
26.53 |
100% |
22 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.62 psi
Temp: 34.4 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Gustav" American Amber Ale beer recipe by marc reinicke. All Grain, ABV 5.63%, IBU 26.53, SRM 23.81, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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