Gustav Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Gustav

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 16th 2023
1.053
1.010
5.6%
26.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Carolina Malt House - Vienna Malt (two-row)350 lb Vienna Malt (two-row) 36 3.4 70%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 10%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 10%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 10%
500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 60 min 18.82 68.2%
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 40 min 7.71 31.8%
22 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4035 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 34.4 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gustav" American Amber Ale beer recipe by marc reinicke. All Grain, ABV 5.63%, IBU 26.53, SRM 23.81, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 19:31 UTC
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