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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 16th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

10.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	10%
50 lb	Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT	38.1	3.5	10%
400 lb	Gambrinus - Pilsner Malt400 lb Pilsner Malt	37.3	1.5	80%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Citra4 lb Citra Hops	Lupulin Pellet	11	Dry Hop	1 days		17.8%
9 lb	Ekuanot9 lb Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	1 days		40%
5 lb	Citra5 lb Citra Hops	Lupulin Pellet	11	Dry Hop	4 days		22.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 102 °C	60 min	0.85	0.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.8	9.8%
1,000 g	Ekuanot1000 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	6.48	9.8%
22.52 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Citra (Lupulin Pellet)	0	40%
9 lb	Ekuanot (Lupulin Pellet)		40%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.85	0.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	2.8	9.8%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	6.48	9.8%
22.52 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
800 L		Decoction	165 °C	170 °C	--
300 L		Fly Sparge	165 °C	165 °C	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1,000 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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