Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.63 |
33.3% |
|
16 oz |
Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.24 |
33.3% |
|
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.77 |
33.3% |
|
48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
165.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
115 gal |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 5.06 psi
Temp: 35.8 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Penelope" American Porter beer recipe by marc reinicke. All Grain, ABV 6.53%, IBU 24.65, SRM 32.35, Fermentables: (Maris Otter pale, Chocolate, Caramel / Crystal 30L, Rye Malt, Black Malt) Hops: (Magnum, Hallertau Tradition (Germany), East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 12:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
