View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Penelope

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

24.7

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Simpsons - Maris Otter pale400 lb Maris Otter pale	38	2.4	74.1%
15 lb	American - Chocolate15 lb Chocolate	29	350	2.8%
50 lb	American - Caramel / Crystal 30L50 lb Caramel / Crystal 30L	34	30	9.3%
50 lb	Briess - Rye Malt50 lb Rye Malt	36.8	3.7	9.3%
25 lb	American - Black Malt25 lb Black Malt	28	500	4.6%
540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	18.63	33.3%
16 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.24	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.77	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	18.63	33.3%
16 oz	Hallertau Tradition (Germany) (Pellet)	1.24	33.3%
16 oz	East Kent Goldings (Pellet)	4.77	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165.62 gal	Strike	166 °F	152 °F	60 min
115 gal		--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.06 psi Temp: 35.8 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
235.2	117.6	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!