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Thanksgiving Feast Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.069

Final Gravity:

1.021

ABV (alternate):

6.6%

IBU (tinseth):

39.3

SRM (morey):

21.4

Mash pH

5.4

Cost $

63.94

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter4.5 lb Maris Otter	$ 2.07 / lb $ 9.29	38	2.3	36%
4 lb	Viking - Munich Light4 lb Munich Light	$ 1.96 / lb $ 7.84	36	6	32%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	$ 2.59 / lb $ 3.89	36.8	3.7	12%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 3.29 / lb $ 1.65	35.4	60	4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)		45	15	4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 1.62 / lb $ 0.81	40	0.5	4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.79 / lb $ 1.40	34.5	28	4%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.34 / lb $ 1.17	25	350	4%
12.50 lbs / $ 26.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5.1	Boil	60 min	16.55	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5.1	Boil	30 min	12.72	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5.1	Boil	20 min	10.02	33.3%
3 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Kent Goldings (Pellet)	$ 1.75 / oz $ 5.25	39.29	99.9%
3 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 gal	dough in at 1.15 qts/lb	Strike	163.7 °F	153 °F	45 min
0.75 gal	restore temp to 153, raises mash to 1.4 qts/lb	Infusion	210 °F	153 °F	45 min
4.75 gal	expect to need roughly 4.4 gallons of sparge. adding extra to ensure MLT grain bed does not collapse.	Fly Sparge	185 °F	169 °F	30 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
2.49 ml	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Irish Moss / 1.50333 Ounces		Fining	Boil	15 min.
1 tsp	Yeast Nutrient / 0.653333 Ounces		Fining	Boil	10 min.
1 oz	oak chips	$ 2.00 / oz $ 2.00	Flavor	Secondary	28 days
8 oz	Roasted Mixed Nuts	$ 0.75 / oz $ 6.00	Flavor	Secondary	14 days
2 each	Vanilla Bean	$ 4.33 / each $ 8.66	Spice	Secondary	14 days
$ 16.66

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.

mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.

hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.

then keg and carb in time for t-giving.

UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-20 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thanksgiving Feast Ale

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