4 - Voss Kveik Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

4 - Voss Kveik Ale

211 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 138.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday August 16th 2023
1.064
1.013
6.7%
14.9
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Premium Pilsner135 lb Premium Pilsner 36.8 1.75 52.4%
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 21.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 10.7%
20 lb OiO - Flaked Corn20 lb Flaked Corn 41.4 0.7 7.8%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 7.8%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Saaz17 oz Saaz Hops Pellet 5.7 Boil at 212 °F 60 min 13.62 25%
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil at 212 °F 5 min 1.31 38.2%
25 oz Saaz25 oz Saaz Hops Pellet 5.7 Boil at 212 °F 0 min 36.8%
68 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.98 gal Strike 170 °F 152 °F 60 min
85 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Juniper Berries Herb Whirlpool 25 min.
3 lb Heather Tips Herb Whirlpool 25 min.
8 oz Sweet Orange Peel Flavor Whirlpool 25 min.
 
Yeast
AEB - AEB - FERMO Kveik SV
Amount:
500 Grams
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
93 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4 - Voss Kveik Ale" Experimental Beer recipe by Brewer #101463. All Grain, ABV 6.66%, IBU 14.93, SRM 4.6, Fermentables: (Premium Pilsner, Pale Ale, Munich Type I, Flaked Corn, Flaked White Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Juniper Berries, Heather Tips, Sweet Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 07:29 UTC
NEW Water Requirements:
4 - Voss Kveik Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
4 - Voss Kveik Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information