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Brown Ale (For Bruch)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Boxcar Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 16th 2023

Monkey Paw Brown Ale

by RTRD0762

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.4

SRM (daniels):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT	36	1.75	86.9%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	3.2%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.8%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	3.6%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	33	80	1.8%
6 oz	Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L	35.4	20	2.7%
221 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Boil	60 min	16.56	42.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil	15 min	2.74	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.8	Boil	15 min	2.12	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Dry Hop	0 days		14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.8	Dry Hop	0 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	19.3	71.5%
0.50 oz	Willamette (Pellet)	2.12	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.74 gal	Strike	153 °F	152 °F	60 min
4.17 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.92 g	Gypsum	Water Agt	Mash	1 hr.
0.38 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.23 g	Canning Salt	Water Agt	Mash	1 hr.
1.37 g	Chalk	Water Agt	Mash	1 hr.
0.81 g	Gypsum	Water Agt	Sparge	30 min.
0.33 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.67 g	Epsom Salt	Water Agt	Sparge	30 min.
1.08 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 8.91 Gallons, 33.71 Liters

Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters

Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters

Strike Temperature [?]: 164.33 F, 74 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-08-16 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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