3 Gal Crisp Mild Ale Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3 Gal Crisp Mild Ale

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday August 15th 2023
1.038
1.010
3.6%
17.3
13.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 83.9%
5.20 oz United Kingdom - Extra Dark Crystal 160L5.2 oz Extra Dark Crystal 160L 33 160 7%
2.60 oz Brown Malt2.6 oz Brown Malt 34 90.36 3.5%
4.16 oz German - Dark Wheat4.16 oz Dark Wheat 39 6.5 5.6%
74.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.42 g Target4.42 g Target Hops Pellet 11.5 Boil 60 min 10.25 23%
5.72 g Challenger5.72 g Challenger Hops Pellet 7.9 Boil 30 min 7 29.7%
3.90 g Challenger3.9 g Challenger Hops Pellet 7.9 Boil 0 min 20.3%
5.20 g East Kent Goldings5.2 g East Kent Goldings Hops Pellet 5 Boil 0 min 27%
19.24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 161 °F 151 °F 60 min
3.6 gal Mash-out Temperature 151 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Whirlfloc Water Agt Mash 0 min.
2.34 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.04 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.65 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 15 38 40 80
Mash Chemistry and Brewing Water Calculator
"3 Gal Crisp Mild Ale" Dark Mild beer recipe by Stephen Stanley. All Grain, ABV 3.64%, IBU 17.25, SRM 13.77, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Brown Malt, Dark Wheat) Hops: (Target, Challenger, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
354
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 01:58 UTC
NEW Water Requirements:
3 Gal Crisp Mild Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3 Gal Crisp Mild Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information