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3 Gal Crisp Mild Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.038

Final Gravity:

1.010

ABV (alternate):

3.6%

IBU (tinseth):

17.3

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale	38	3.75	83.9%
5.20 oz	United Kingdom - Extra Dark Crystal 160L5.2 oz Extra Dark Crystal 160L	33	160	7%
2.60 oz	Brown Malt2.6 oz Brown Malt	34	90.36	3.5%
4.16 oz	German - Dark Wheat4.16 oz Dark Wheat	39	6.5	5.6%
74.36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.42 g	Target4.42 g Target Hops	Pellet	11.5	Boil	60 min	10.25	23%
5.72 g	Challenger5.72 g Challenger Hops	Pellet	7.9	Boil	30 min	7	29.7%
3.90 g	Challenger3.9 g Challenger Hops	Pellet	7.9	Boil	0 min		20.3%
5.20 g	East Kent Goldings5.2 g East Kent Goldings Hops	Pellet	5	Boil	0 min		27%
19.24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.42 g	Target (Pellet) 4.42 g Target (Pellet) Hops	10.25	23%
9.62 g	Challenger (Pellet) 9.62 g Challenger (Pellet) Hops	7	50%
5.20 g	East Kent Goldings (Pellet) 5.2 g East Kent Goldings (Pellet) Hops		27%
19.24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Strike	161 °F	151 °F	60 min
3.6 gal	Mash-out	Temperature	151 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.65 each	Whirlfloc	Water Agt	Mash	0 min.
2.34 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.04 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.65 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	6	15	38	40	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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