View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Saison 8/21

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

21.6

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	37	1.6	50%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	25%
0.50 lb	Viking - Golden Ale Malt0.5 lb Golden Ale Malt	37	3.5	6.3%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	5%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	13.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	12	Boil	60 min	13.05	31.6%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	10	Boil	10 min	8.54	68.4%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	13.05	31.6%
13 g	Nelson Sauvin (Pellet) 13 g Nelson Sauvin (Pellet) Hops	8.54	68.4%
19 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Other	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

RabylNitrate • 08/31/2023 at 09:29pm
FG 1.0

Want no ads? Go Premium and unlock all our brewing tools!