View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cali Red

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 207 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Slice
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

46.4

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale 2-Row - Toasted385 lb Pale 2-Row - Toasted	33	30	85.7%
55 lb	American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L	35	20	12.2%
7 lb	American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L	34	40	1.6%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	0.4%
449 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Columbus24 oz Columbus Hops	Pellet	15	Boil	60 min	27.57	13.8%
24 oz	Citra24 oz Citra Hops	Pellet	11	Boil	15 min	10.03	13.8%
22 oz	Centennial22 oz Centennial Hops	Pellet	10	Boil	5 min	3.36	12.6%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	2.61	9.2%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	2.87	9.2%
40 oz	Citra40 oz Citra Hops	Pellet	11	Dry Hop	0 days		23%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.2%
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Dry Hop	0 days		9.2%
174 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Columbus (Pellet)	27.57	13.8%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	10.03	36.8%
38 oz	Centennial (Pellet)	3.36	21.8%
16 oz	Centennial (Leaf/Whole)	2.61	9.2%
16 oz	Citra (Leaf/Whole)	2.87	9.2%
16 oz	Nugget (Pellet)		9.2%
174 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!