Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.65 |
30.8% |
|
0.75 oz |
Northern Brewer - Hallertau0.75 oz Hallertau Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.57 |
23.1% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Leaf/Whole |
3.5 |
Hopback at 180 °F
|
0 min |
3.93 |
46.2% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
19 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
Carbonation: 2.5 Vols
Lager at 50° - 55° for two weeks after primary fermentation.
This is based on the idea of St. Arnold Brewery's "Fancy Lawnmower"
Added wheat malts based on Jamil's Kolsch 1 and 2 in BYO
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 22:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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