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The Voss Baby

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday August 15th 2023

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

37.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	36.8	2.43	97.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	13.2	Boil	60 min	31.41	12.5%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	13.2	Boil	5 min	6.26	12.5%
1 oz	Waimea1 oz Waimea Hops	Pellet	13.2	Dry Hop	0 days		25%
2 oz	HBC5222 oz HBC522 Hops	Pellet	9.4	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Waimea (Pellet)	37.67	50%
2 oz	HBC522 (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal			152 °F	--	--
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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