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Neipa SmokingBBQ

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday August 15th 2023

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	71.4%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	21.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Sultana50 g Sultana Hops	Pellet	13.4	Boil at 100 °C	5 min	6.55	7%
510 g	Mosaic510 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	2 days		71.8%
100 g	Hopsteiner - Sultana100 g Sultana Hops	Pellet	13.4	Boil	5 min	13.09	14.1%
50 g	Hopsteiner - Sultana50 g Sultana Hops	Pellet	13.4	Boil	0 min		7%
710 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hopsteiner - Sultana (Pellet) 200 g Sultana (Pellet) Hops	19.64	28.1%
510 g	Mosaic (Pellet) 510 g Mosaic (Pellet) Hops		71.8%
710 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 2 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Palma Real Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	52	150	60	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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