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saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Dingemans - Belgian Pilsner Malt55 lb Belgian Pilsner Malt	37	1.6	87.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	7.9%
3 lb	Viking - Rye Malt3 lb Rye Malt	38	3.2	4.8%
63 lbs / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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