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Wild grisbrette calune

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.63 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 88 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Tuesday August 15th 2023

Original Gravity:

1.030

Final Gravity:

1.001

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	74.3%
0.65 kg	German - Wheat Malt0.65 kg Wheat Malt	37	2	20.1%
0.18 kg	Unmalted Wheat0.18 kg Unmalted Wheat	36	2	5.6%
3.23 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	63 °C	67 °C	75 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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