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Black Sails At Midnight

Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

32.9

Mash pH

n/a

Cost $

42.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	$ 0.72 / lb $ 18.00	36.8	1.8	78.4%
1 lb	US - Roasted Barley1 lb Roasted Barley	$ 0.98 / lb $ 0.98	24.9	550	3.1%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	$ 0.98 / lb $ 0.98	32.66	450	3.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 0.92 / lb $ 0.92	34.5	27	3.1%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	$ 0.92 / lb $ 0.92	36.8	8	3.1%
0.50 lb	German - Carafa II0.5 lb Carafa II		32	425	1.6%
6 oz	Dingemans - Special B6 oz Special B	$ 3.19 / lb $ 1.20	33.1	125	1.2%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.94 / lb $ 0.94	34.5	2.2	3.1%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 0.89 / lb $ 0.89	34.5	22	3.1%
31.87 lbs / $ 24.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops		Leaf/Whole	5	Boil at 210 °F	60 min	14.32	55.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.59 / oz $ 1.19	Pellet	6.4	Boil at 210 °F	30 min	12.4	44.4%
4.50 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Leaf/Whole)		14.32	55.6%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.59 / oz $ 1.19	12.4	44.4%
4.50 oz / $ 1.19

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.49 / each $ 16.47
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 16.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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