View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9867 calories (Per 19L)
Carbs: 1222.2 g (Per 19L)

Created: Tuesday August 15th 2023

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

21.6

SRM (morey):

18.6

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Castle Malting - Château Munich11 kg Château Munich	34	12.7	94.8%
0.15 kg	Simpsons - Aromatic Malt0.15 kg Aromatic Malt - (late mash tun addition)	33	23.04	1.3%
0.30 kg	Simpsons - Imperial Malt0.3 kg Imperial Malt - (late mash tun addition)	34.5	15.6	2.6%
0.15 kg	Weyermann - Carafa I0.15 kg Carafa I - (late mash tun addition)	32	340	1.3%
11.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.21	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.69	40%
15 g	Artisan - Warrior15 g Warrior Hops	Pellet	16.7	Boil	60 min	15.73	20%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	5.9	80%
15 g	Artisan - Warrior (Pellet) 15 g Warrior (Pellet) Hops	15.73	20%
75 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	0.50 Liters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 855 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!