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SAPPERTON PALE ALE

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lolo
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

30.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Briess - LME Golden Light3.6 kg LME Golden Light		35	4	84.3%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.27 kg	American - Caramel / Crystal 30L0.27 kg Caramel / Crystal 30L	34	30	6.3%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	24.81	55.2%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.54	27.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	East Kent Goldings (Leaf/Whole)	24.81	72.4%
0.80 oz	Fuggles (Leaf/Whole)	5.54	27.6%
2.90 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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