Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
17.86 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
17.86 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.95 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
50 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
0.03 oz |
Chamomile
|
|
Herb |
Boil |
5 min. |
1.70 oz |
Citrus Zest
|
|
Herb |
Boil |
5 min. |
0.40 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
Target Water Profile
Balanced Profile
"Wifey Wit" Witbier beer recipe by Jonathan Wurth. All Grain, ABV 4.9%, IBU 17.86, SRM 3.06, Fermentables: (Standard 2-Row, Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chamomile, Citrus Zest, Coriander Seed, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 16:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top