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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday August 14th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Malteurop - Pilsen Malt60 kg Pilsen Malt	37.44	1.7	54.5%
50 kg	Malteurop - Wheat Malt50 kg Wheat Malt	38	3.5	45.5%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Boil at 94 °C	60 min	12.66	25%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Boil at 94 °C	10 min	4.59	25%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Whirlpool at 90 °C	30 min	1.82	25%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Boil at 94 °C	20 min	7.67	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Yakima Valley Hops - Cashmere (Pellet) 2000 g Cashmere (Pellet) Hops		26.74	100%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
286 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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