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Waldos v3 - Ride Like The Wind

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday August 14th 2023

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

11.0%

IBU (tinseth):

106.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	35	4	24%
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	60.8%
11.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	3.8%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	3.8%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	3.8%
0.50 lb	Bestmalz - BEST Spelt0.5 lb BEST Spelt	37.7	2.2	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	Day 10		3.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.6	Dry Hop	Day 10		6.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	Day 10		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 10		3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	16.82	3.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	15 min	15.53	6.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.6	Boil	15 min	15.01	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	8.35	3.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	6.24	6.7%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.6	Boil	5 min	3.02	3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	6.71	6.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand	15 min	8.99	6.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.6	Hop Stand	15 min	8.69	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Hop Stand	15 min	9.66	6.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	Day 5		3.3%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Dry Hop	Day 5		3.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	Day 5		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		3.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Hop Stand	15 min	6.97	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Strata (Pellet)	30.76	26.7%
3.50 oz	Northern Brewer - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	26.72	23.4%
3 oz	Yakima Chief Hops - Centennial (Pellet)	6.97	20.1%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	41.54	23.3%
0.50 oz	Northern Brewer - Citra (Pellet)		3.3%
0.50 oz	Simcoe (Pellet)		3.3%
15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-08-17 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jim Vierck • 08/16/2023 at 02:55pm
Had to replace Mosaic hops with Simcoe due to lack of availability. Originally planned to use 3 oz Simcoe and 2 oz Mosaic. Changed to 5 oz Simcoe. Mosaic (.5 oz each): 15 min boil, 5 min boil, 15 min hop stand, 5 day dry hop.

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